Cottoletta (a.k.a. Fried Pork Chop) — CookCraft

Cottoletta (Fried Pork Chop) Recipe by Chef Shaun O'Neale Serves 4   Cottoletta 4 Bone in pork chops, pounded thin 2 cups AP flour 1 tablespoon onion powder 1 tablespoon garlic powder 1 tablespoon smoked paprika 1 tablespoon ground mustard Salt & pepper to taste 2 eggs 1/2 cup milk 2 cups panko Vegetable oil to fry   Arugula Salad Juice of 2 lemons 1 teaspoon dijon mustard 1 1/2 teaspoons honey 1/2 cup extra virgin olive oil Salt & pepper to taste Arugula Shaved parmesan   To make the cottoletta:  On a large plate combine the flour, onion powder,...