Our Featured recipe this month is "A Healthy Pasta"
Use your CookCraft by Candace 13" French Skillet
1/4-1/2 lb of uncooked pasta, wholegrain or regular
1 cup of basil
2 cloves of garlic, sliced thin
1 cup of tomatoes - sliced in half
1 small onion- sliced
Red Pepper Flakes (to taste)
Freshly grated Parmesan cheese
Add water to the CookCraft by Candace's 13" French Skillet and add your pasta. Slice onions, garlic and add to the pan. Slice your tomatoes and add salt, pepper & red pepper flakes to taste and add them into the pan. Wash basil and add that. Bring all to a boil until the pasta is al-dente. Drain the water.
Serve and drizzle with olive oil and freshly grated Parmesan cheese.