RECIPES

Beef Rossini with  Madeira Truffle Jus and Creamed Spinach

Beef Rossini with Madeira Truffle Jus and Creamed Spinach

February is the month of LOVE and Chef Shaun O'Neale has created the perfect recipe for you to create for your loved one this Valentines Day!  Make the day with a special meal!   You will need your CookCraft 12" Dual Handle Casserole and the 13" French skillet to make this dish. Beef Rossini w/ Creamed Spinach     Serves 2        Madeira Truffle Jus   1 tablespoon extra virgin olive oil   2 shallots, minced   3 cloves garlic, minced   1/2 cup Pedro Jiminez Sherry Vinegar   1 1/2 cup Madeira wine   1/2 ounce Perigord black...

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Wagyu & Berkshire Meatballs with a Creamy Polenta

Wagyu & Berkshire Meatballs with a Creamy Polenta

Wagyu & Berkshire Meatballs w/ Creamy Polenta Serves 3 to 4   Meatballs 2 slices bread, cut into cubes 3/4 cup milk 1 pound wagyu bavette steak or wagyu scraps, ground (can sub short rib or brisket) 1/2 pound Berkshire pork, ground 1 carrot, finely minced 1 celery stalk, finely minced 1/2 onion, finely minced 4 to 5 cloves garlic, finely minced 2 tbsp oregano, minced 2 tbsp basil, minced 1 tbsp thyme, minced 1 cup parmesan cheese 1 egg Salt and freshly ground black pepper 2 tbsp extra virgin olive oil   Tomato Sauce 1 2lb can of whole...

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Christmas Dinner with Chef Shaun O'Neale!

Christmas Dinner with Chef Shaun O'Neale!

Look what our friend Chef Shaun O'Neale cooked up for us!  I know what were going to making for our family for Christmas this year! Christmas Roast w/ Potatoes Au Gratin and Pancetta Green Beans     Serves 4    Potatoes Au Gratin   3 tablespoons butter   1/2 cup yellow onion, diced   4 cloves garlic, minced   3 tablespoons all purpose flour    2 cups whole milk   1/2 cup heavy cream   1 1/2 cup emmentaler cheese, grated   1/2 cup parmesan, grated   2 pounds russet potatoes, sliced thin on a mandolin   Salt & freshly ground pepper to taste     Christmas Roast   2.5 pound chuck roast   Kosher salt and freshly ground...

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Caribbean Shrimp with Vegatable Quinoa Pilaf and Plantain Mash

Caribbean Shrimp with Vegatable Quinoa Pilaf and Plantain Mash

Recipe Name: Caribbean Shrimp with Vegetable Quinoa Pilaf and Plantain Mash by our GRAND PRIZE WINNER: Karla Villalobos   Caribbean Shrimp: -2 pounds of Jumbo shrimp - 2 small tomatoes - 1 cup different color peppers - half cup sliced onions -1 bay leaf -splash of white wine - 1 spoon of butter - salt and pepper to taste   Recipe: Sauté vegetables Add wine, salt, pepper, and bay leaf. Cook 15 mins.  Add one spoon butter When butter is melted add shrimp and simmer down for 5 minutes approximately.     Quinoa pilaf: -boiled quinoa -different color peppers -onions...

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