Blog — Lobster Pasta

Lobster Pasta Recipe by Chef Shaun O'Neale Serves 4   Lobster Pasta 3 lobster tails 3 tablespoons extra virgin olive oil (divided) 1 shallot 3 cloves garlic ½ cup brandy 1 cup lobster stock 1 cup heavy cream 1 lemon, zest only ½ cup parmesan cheese, grated 2 tablespoons tarragon, minced 1 pound fettucine, spaghetti, or bucatini Salt & pepper to taste   To make the lobster pasta: Fill the CookCraft 3qt sauce pot with water and bring to a boil. Blanche the lobster tails for 2 minutes, transfer to ice water bath to cool. Remove the shells from the...