Blog — Steak Oscar

Steak Oscar Recipe by Chef Shaun O'Neale, Master Chef Season 7 WInner Serves 2   Steak 2 x 8 oz beef tenderloins Salt & freshly cracked pepper 2 tablespoons vegetable oil 3 tablespoons butter 3 sprigs thyme 2 sprigs rosemary   Oscar 2 large egg yolks Juice and zest from 1 lemon ½ teaspoon cayenne pepper ½ pound butter, divided 8oz jumbo lump crab 10 asparagus, blanched Salt & freshly cracked pepper to taste   To make the steak: 30 minutes before you plan to cook the steak remove the steak from the fridge and let come to room temp,...