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  • Home
  • Shop
    • CookCraft by Candace

      • 8" Sauté Pan
      • 13" French Skillet
      • 12" Dual Handle Casserole
      • 1.5 QT Sauce Pan
      • 3 QT Sauce Pan
      • 8 QT Stock Pot
      • 4pc Tri-Ply Stainless Steel Set
      • 6pc Legacy Collection
      • 8pc Collection
      • 12pc Collection
    • The Original Collection

      • 10" Tri-Ply Fry Skillet
      • 13" French Skillet
      • 12" Tri-Ply Gourmet Covered Casserole
      • 3 QT Sauce Pan
      • 8 QT Stock Pot
      • 10pc Tri-Ply Stainless Steel Set
    • The Accessory Collection

      • 6pc Accessory Set
      • 5pc Utensil Set
      • Utensil Holder
      • "My Modern American Table" Cookbook by Chef Shaun O'Neale
      • Gift Card
    • CookCraft by Candace Collection

    • The Original Collection

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RECIPES — Cherry

  • Tags: Balsamic, Brussels Sprouts, Cherry, Duck, Seared Duck Breast
Seared Duck Breast with Orange-Balsamic Brussels Sprouts and Cherry Reduction

Seared Duck Breast with Orange-Balsamic Brussels Sprouts and Cherry Reduction

Recipe by Chef Shaun O’Neale–Winner of MasterChef USA Champion Season 7

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