RECIPES — Risotto

Recipe by Chef Shaun O'Neale- Master Chef Season 7 Winner Serves 4     Note: When I make this dish I usually buy a full pork loin and break it down into ugly pieces for sausage, 4 to 6 pork chops and on 2 to 3 pound loin roast.       Pork Loin 2 to 3lb pork loin 1 tablespoon aleppo pepper Salt and pepper 2 tablespoons extra virgin olive oil 4 tablespoons butter 8 sprigs thyme   Asparagus Risotto 2 bunches of asparagus, tough part removed and blanched 4 cups pork stock, can sub chicken or vegetable 2...

Recipe by Chef Shaun O’Neale–Winner of MasterChef USA Champion Season 7