RECIPES — Chef Shaun O'Neale

Pork Belly w/ Apple, Radish and Squash by Chef Shaun O'Neale

Pork Belly w/ Apple, Radish and Squash by Chef Shaun O'Neale

Pork Belly w/ Apple, Radish and Squash Serves 4   Pork Belly 1 lb pork belly 2 tablespoons extra virgin olive oil 1 yellow onion, chopped 2 carrots, chopped 4 cloves garlic, chopped 3 sprigs thyme 4 cloves 2 star anise 1 cup pork stock or chicken stock Salt and pepper to taste   Butternut Squash Puree 1 small butternut squash 1 tablespoon extra virgin olive oil 1/2 heavy cream Salt and white pepper to taste   Roasted Radishes 8 radishes 1 tablespoon extra virgin olive oil Salt and pepper to taste   Onion Tuile 100 ml water 50 ml...

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Beef Rossini with  Madeira Truffle Jus and Creamed Spinach

Beef Rossini with Madeira Truffle Jus and Creamed Spinach

February is the month of LOVE and Chef Shaun O'Neale has created the perfect recipe for you to create for your loved one this Valentines Day!  Make the day with a special meal!   You will need your CookCraft 12" Dual Handle Casserole and the 13" French skillet to make this dish. Beef Rossini w/ Creamed Spinach     Serves 2        Madeira Truffle Jus   1 tablespoon extra virgin olive oil   2 shallots, minced   3 cloves garlic, minced   1/2 cup Pedro Jiminez Sherry Vinegar   1 1/2 cup Madeira wine   1/2 ounce Perigord black...

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Wagyu & Berkshire Meatballs with a Creamy Polenta

Wagyu & Berkshire Meatballs with a Creamy Polenta

Wagyu & Berkshire Meatballs w/ Creamy Polenta Serves 3 to 4   Meatballs 2 slices bread, cut into cubes 3/4 cup milk 1 pound wagyu bavette steak or wagyu scraps, ground (can sub short rib or brisket) 1/2 pound Berkshire pork, ground 1 carrot, finely minced 1 celery stalk, finely minced 1/2 onion, finely minced 4 to 5 cloves garlic, finely minced 2 tbsp oregano, minced 2 tbsp basil, minced 1 tbsp thyme, minced 1 cup parmesan cheese 1 egg Salt and freshly ground black pepper 2 tbsp extra virgin olive oil   Tomato Sauce 1 2lb can of whole...

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Christmas Dinner with Chef Shaun O'Neale!

Christmas Dinner with Chef Shaun O'Neale!

Look what our friend Chef Shaun O'Neale cooked up for us!  I know what were going to making for our family for Christmas this year! Christmas Roast w/ Potatoes Au Gratin and Pancetta Green Beans     Serves 4    Potatoes Au Gratin   3 tablespoons butter   1/2 cup yellow onion, diced   4 cloves garlic, minced   3 tablespoons all purpose flour    2 cups whole milk   1/2 cup heavy cream   1 1/2 cup emmentaler cheese, grated   1/2 cup parmesan, grated   2 pounds russet potatoes, sliced thin on a mandolin   Salt & freshly ground pepper to taste     Christmas Roast   2.5 pound chuck roast   Kosher salt and freshly ground...

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