RECIPES — Chef Shaun O'Neale

Wagyu & Berkshire Meatballs with a Creamy Polenta

Wagyu & Berkshire Meatballs with a Creamy Polenta

Wagyu & Berkshire Meatballs w/ Creamy Polenta Serves 3 to 4   Meatballs 2 slices bread, cut into cubes 3/4 cup milk 1 pound wagyu bavette steak or wagyu scraps, ground (can sub short rib or brisket) 1/2 pound Berkshire pork, ground 1 carrot, finely minced 1 celery stalk, finely minced 1/2 onion, finely minced 4 to 5 cloves garlic, finely minced 2 tbsp oregano, minced 2 tbsp basil, minced 1 tbsp thyme, minced 1 cup parmesan cheese 1 egg Salt and freshly ground black pepper 2 tbsp extra virgin olive oil   Tomato Sauce 1 2lb can of whole...

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Christmas Dinner with Chef Shaun O'Neale!

Christmas Dinner with Chef Shaun O'Neale!

Look what our friend Chef Shaun O'Neale cooked up for us!  I know what were going to making for our family for Christmas this year! Christmas Roast w/ Potatoes Au Gratin and Pancetta Green Beans     Serves 4    Potatoes Au Gratin   3 tablespoons butter   1/2 cup yellow onion, diced   4 cloves garlic, minced   3 tablespoons all purpose flour    2 cups whole milk   1/2 cup heavy cream   1 1/2 cup emmentaler cheese, grated   1/2 cup parmesan, grated   2 pounds russet potatoes, sliced thin on a mandolin   Salt & freshly ground pepper to taste     Christmas Roast   2.5 pound chuck roast   Kosher salt and freshly ground...

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Roasted Pork Loin w/ Asparagus Risotto

Roasted Pork Loin w/ Asparagus Risotto

Recipe by Chef Shaun O'Neale- Master Chef Season 7 Winner Serves 4     Note: When I make this dish I usually buy a full pork loin and break it down into ugly pieces for sausage, 4 to 6 pork chops and on 2 to 3 pound loin roast.       Pork Loin 2 to 3lb pork loin 1 tablespoon aleppo pepper Salt and pepper 2 tablespoons extra virgin olive oil 4 tablespoons butter 8 sprigs thyme   Asparagus Risotto 2 bunches of asparagus, tough part removed and blanched 4 cups pork stock, can sub chicken or vegetable 2...

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Spinach and Artichoke Cappelletti

Spinach and Artichoke Cappelletti

Spinach & Artichoke Cappelletti by Chef Shaun O'Neale- Master Chef Season 7 Winner Makes 40 to 50 Cappelletti   Artichoke Filling 1 jar good quality artichoke hearts 1 cup ricotta cheese 1 lemon, juice and zest Salt & freshly ground black pepper   Spinach Pasta Dough 4 cups packed baby spinach, 1/2 cup of the puree  2 cups (240 g) all purpose flour, plus more for dusting 5 egg yolks  Pinch of kosher salt Semolina flour for dusting 1/2 cup unsalted butter (for cooking pasta)   Three Onion Soubise 4 tablespoons unsalted butter 1 medium yellow onion, sliced thin 1...

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