RECIPES — Chef Shaun O'Neale

Sausage Stuffed Mushrooms Makes about 16   Stuffed Mushrooms 1 pound large button mushrooms 1 tablespoon olive oil ½ pound ground sausage 2 scallions, minced 4 sage leaves, minced 2 sprigs thyme, leaves only, minced ½ cup white wine ¼ pound cream cheese, room temp ½ cup shredded Monterey jack cheese 1 cup panko, divided 2 tablespoons butter Chives to garnish Salt & pepper to taste   To make the stuffed mushrooms: First remove the stems from the mushrooms and set the caps aside. Mince the stems and set aside until needed. Place the CookCraft 10" Fry skillet over medium high...

Stuffed Chicken Parmesan Serves 2     Stuffed Chicken Parmesan 2 Chicken breasts 8 basil leaves 2 balls of fresh mozzarella, sliced thin and divided ½ cup sundried tomatoes 2 cups flour 1 tablespoons garlic powder 1 tablespoon onion powder 2 eggs ½ cup whole milk 2 cups panko bread crumb 1 cup tomato sauce ¼ cup parmesan Oil for frying Salt & pepper to taste   Pasta ½ pound angel hair pasta 1 cup tomato sauce   Garnish Fresh basil, minced     To make the chicken parmesan: Butterfly each chicken breast and pound to about ¼ inch thick....

Recipe brought to you by Chef Shaun O'Neale; Master Chef Season 7 Winner Parmesan Crusted Cod w/ Braised Kale and Champagne Beurre Blanc Serves 2   Braised Kale 1 tablespoon extra virgin olive oil 1 small shallot, minced  3 cloves garlic, minced 1 bunch of kale, stems removed and torn into large pieces 1/4 cup sherry vinegar 4 cups vegetable stock Salt and pepper to taste   Champagne Beurre Blanc 1 tablespoons extra virgin olive oil 1 small shallot, minced 3 cloves garlic, minced 2 cups champagne 1/2 cup veggie stock 1 tablespoon lemon juice 1 stick cold butter  ...

Green Gazpacho by Chef Shaun O'Neale Serves 4   This recipe is designed to use scraps, leftovers, or extra green veggies from the garden.   Green Gazpacho 2 tablespoons extra virgin olive oil 1 shallot, minced 2 celery stalks, minced 1-2 pounds asparagus stems, chopped and blanched 1-2 cucumber, peeled and chopped ½ jalapeno, chopped and seeded 3 scallions, chopped 1 avocado, chopped 1-2 cups veggie stock Salt & white pepper to taste   Garnish Sour cream Chives Good quality olive oil ¼ avocado, sliced   To make the gazpacho: Add the olive oil to the CookCraft 8qt Stock Pot...