RECIPES — Stuffed Mushrooms

Sausage Stuffed Mushrooms Makes about 16   Stuffed Mushrooms 1 pound large button mushrooms 1 tablespoon olive oil ½ pound ground sausage 2 scallions, minced 4 sage leaves, minced 2 sprigs thyme, leaves only, minced ½ cup white wine ¼ pound cream cheese, room temp ½ cup shredded Monterey jack cheese 1 cup panko, divided 2 tablespoons butter Chives to garnish Salt & pepper to taste   To make the stuffed mushrooms: First remove the stems from the mushrooms and set the caps aside. Mince the stems and set aside until needed. Place the CookCraft 10" Fry skillet over medium high...