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  • Home
  • Shop
    • The Original Collection

      • 10" Tri-Ply Fry Skillet
      • 13" French Skillet
      • 12" Tri-Ply Gourmet Covered Casserole
      • 3 QT Sauce Pan
      • 8 QT Stock Pot
      • 10pc Tri-Ply Stainless Steel Set
    • The Glass Lid Collection

      • 1.5qt Sauce Pan
      • 3qt Sauce Pan
      • 8" Sauté Pan
      • 8qt Stock Pot
      • 12" Dual Handle Casserole
      • 13" French Skillet
      • 4pc Essential Set
      • 6pc Legacy Collection
      • 8pc Luxury Collection
      • 12pc Grand Collection
    • The Melamine Collection

      • Chip and Dip Platter
      • Rectangle Platter
      • Oval Platter
    • The Accessory Collection

      • 6pc Accessory Set
      • 5pc Utensil Set
      • Utensil Holder
      • "My Modern American Table" Cookbook by Chef Shaun O'Neale
      • Gift Card
    • Shop Entire Collection

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RECIPES

  • Tags: Balsamic, Brussels Sprouts, Cherry, Duck, Seared Duck Breast
Seared Duck Breast with Orange-Balsamic Brussels Sprouts and Cherry Reduction

Seared Duck Breast with Orange-Balsamic Brussels Sprouts and Cherry Reduction

Recipe by Chef Shaun O’Neale–Winner of MasterChef USA Champion Season 7

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  • Tags: Grits, Shrimp
Shaun’s Shrimp & Grits

Shaun’s Shrimp & Grits

Recipe by Chef Shaun O’Neale-Winner of MasterChef USA Champion Season 7

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  • Tags: Kale, Roasted Cauliflower, Spaghetti, Toasted Almonds
Roasted Cauliflower and Kale Spaghetti with Toasted Almonds

Roasted Cauliflower and Kale Spaghetti with Toasted Almonds

Recipe by Cookie & Kate "Love Real Food"–Candace's FAVORITE cookbook!

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  • Tags: Chef Shaun O'Neale, Gnocchi, Pesto Sauce, Traditional Pesto
Gnocchi with Traditional Pesto

Gnocchi with Traditional Pesto

Recipe by Chef Shaun O’Neale–Winner of MasterChef USA Champion Season 7

Read more →

Recent Articles
  • Seared Duck Breast with Orange-Balsamic Brussels Sprouts and Cherry Reduction
  • Shaun’s Shrimp & Grits
  • Roasted Cauliflower and Kale Spaghetti with Toasted Almonds
  • Gnocchi with Traditional Pesto
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