RECIPES — Shaun O'Neale

Green Gazpacho by Chef Shaun O'Neale Serves 4   This recipe is designed to use scraps, leftovers, or extra green veggies from the garden.   Green Gazpacho 2 tablespoons extra virgin olive oil 1 shallot, minced 2 celery stalks, minced 1-2 pounds asparagus stems, chopped and blanched 1-2 cucumber, peeled and chopped ½ jalapeno, chopped and seeded 3 scallions, chopped 1 avocado, chopped 1-2 cups veggie stock Salt & white pepper to taste   Garnish Sour cream Chives Good quality olive oil ¼ avocado, sliced   To make the gazpacho: Add the olive oil to the CookCraft 8qt Stock Pot...

Serves 2    Rosemary Thyme Salt 3 tablespoons Maldon sea salt Leaves from 2 sprigs fresh rosemary, minced Leaves from 4 sprigs fresh thyme, minced 2 tablespoons freshly ground black pepper   Herb Crusted Lamb 1 rack of lamb Rosemary thyme salt 4 sprigs rosemary 8 sprigs thyme 4 tbsp butter 1 cup flat leaf parsley, roughly chopped 1/4 cup fresh oregano, roughly chopped 1/4 cup fresh savory, roughly chopped 1/4 cup fresh mint, roughly chopped 2 cups panko bread crumbs 2 tablespoon oil 1/4 cup dijon mustard   Burnt Eggplant Puree 3 Chinese eggplants, 2 ends cut and sliced...

Spinach & Artichoke Cappelletti by Chef Shaun O'Neale- Master Chef Season 7 Winner Makes 40 to 50 Cappelletti   Artichoke Filling 1 jar good quality artichoke hearts 1 cup ricotta cheese 1 lemon, juice and zest Salt & freshly ground black pepper   Spinach Pasta Dough 4 cups packed baby spinach, 1/2 cup of the puree  2 cups (240 g) all purpose flour, plus more for dusting 5 egg yolks  Pinch of kosher salt Semolina flour for dusting 1/2 cup unsalted butter (for cooking pasta)   Three Onion Soubise 4 tablespoons unsalted butter 1 medium yellow onion, sliced thin 1...