Blog — scallops

Seared Scallops w/ Chorizo Vinaigrette by Chef Shaun O'Neale- Master Chef Season 7 Winner Serves 2   Parsnip Puree 2 medium parsnips, peeled and diced large  1 cup milk 1/2 cup heavy cream Salt & white pepper to taste   Chorizo Vinaigrette 1 cured chorizo sausage, diced small 1 tablespoon olive oil 2 tablespoons sherry vinegar 2 tablespoons lemon juice 1/2 teaspoon honey 1/2 teaspoon mustard 1/4 cup vegetable oil Salt & Pepper to taste   Seared Scallops 10 large scallops 1 tablespoons vegetable oil 1 tablespoons butter Salt to taste   Seared Veggies 5 stalks asparagus 15 snow peas...