Blog — Chef Shaun O'Neale

It's Brunch Time! Cinnamon Apple Dutch Baby Pancake & Biscuits & Gravy Serves 4    Dutch Baby Pancake 6 eggs 2/3 cup of whole milk 2/3 cup flour 1 tablespoon brown sugar 1 teaspoon vanilla extract 1/2 teaspoon salt 1/4 teaspoon cinnamon 3 tablespoons butter 1 Honey Crisp apple, sliced thin   Topping Cinnamon sugar Powdered sugar   Biscuits & Gravy 8 homemade or store bought biscuits 1 tablespoons extra virgin olive oil 1/2 pound hot breakfast sausage 2 tablespoons butter 2 tablespoons all purpose flour 1 cup heavy cream 1 1/2 cup whole milk 1/2 teaspoon crushed red pepper...

Seared Scallops w/ Chorizo Vinaigrette by Chef Shaun O'Neale- Master Chef Season 7 Winner Serves 2   Parsnip Puree 2 medium parsnips, peeled and diced large  1 cup milk 1/2 cup heavy cream Salt & white pepper to taste   Chorizo Vinaigrette 1 cured chorizo sausage, diced small 1 tablespoon olive oil 2 tablespoons sherry vinegar 2 tablespoons lemon juice 1/2 teaspoon honey 1/2 teaspoon mustard 1/4 cup vegetable oil Salt & Pepper to taste   Seared Scallops 10 large scallops 1 tablespoons vegetable oil 1 tablespoons butter Salt to taste   Seared Veggies 5 stalks asparagus 15 snow peas...

Barbacoa Tacos w/ Tomatillo-Arbol Salsa Recipe by Chef Shaun O'Neale Serves 4    Chipotle Sauce 4 chipotle peppers 2 tablespoons adobo sauce (from the canned chipotles) 2 limes 1 tablespoon beef bouillon 1/3 cup apple cider vinegar 5 cloves garlic, minced 2 tablespoons cumin 2 tablespoons oregano 1/4 teaspoon allspice 1/2 cup beef broth   Beef Barbacoa 4 pound beef chuck roast Salt & pepper 2 tablespoons vegetable oil 1 yellow onion, chopped 3 tablespoons tomato paste 4oz can diced green chiles 1 1/2 cup beef broth 2 bay leaves 1 lime, cut in half   Tomatillo Salsa 3 arbol...

Christmas in July with CookCraft and Chef Shaun O'Neale!