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It's Brunch Time! Cinnamon Apple Dutch Baby Pancake & Biscuits & Gravy Serves 4    Dutch Baby Pancake 6 eggs 2/3 cup of whole milk 2/3 cup flour 1 tablespoon brown sugar 1 teaspoon vanilla extract 1/2 teaspoon salt 1/4 teaspoon cinnamon 3 tablespoons butter 1 Honey Crisp apple, sliced thin   Topping Cinnamon sugar Powdered sugar   Biscuits & Gravy 8 homemade or store bought biscuits 1 tablespoons extra virgin olive oil 1/2 pound hot breakfast sausage 2 tablespoons butter 2 tablespoons all purpose flour 1 cup heavy cream 1 1/2 cup whole milk 1/2 teaspoon crushed red pepper...

Steak Oscar Recipe by Chef Shaun O'Neale, Master Chef Season 7 WInner Serves 2   Steak 2 x 8 oz beef tenderloins Salt & freshly cracked pepper 2 tablespoons vegetable oil 3 tablespoons butter 3 sprigs thyme 2 sprigs rosemary   Oscar 2 large egg yolks Juice and zest from 1 lemon ½ teaspoon cayenne pepper ½ pound butter, divided 8oz jumbo lump crab 10 asparagus, blanched Salt & freshly cracked pepper to taste   To make the steak: 30 minutes before you plan to cook the steak remove the steak from the fridge and let come to room temp,...

Ginger-Soy Steamed Fish, Serves 4  Recipe by Chef Shaun O'Neale, Master Chef Season 7 winner     Ginger-Soy Steamed Fish 4 white fish filets (cod, halibut, sea bass) ¼ cup soy sauce 4 tablespoons lime juice 4in piece of ginger, thinly julienned 5 scallions, green part only, thinly julienned 2 tablespoons sesame oil 4 tablespoons vegetable oil 2 red chilis, thinly sliced Cilantro, for garnish   To make the ginger-soy steamed fish: Place the CookCraft 12" casserole skillet over medium low heat and place a steamer insert in the skillet. Fill the skillet with water to just below the bottom...

Lobster Pasta Recipe by Chef Shaun O'Neale Serves 4   Lobster Pasta 3 lobster tails 3 tablespoons extra virgin olive oil (divided) 1 shallot 3 cloves garlic ½ cup brandy 1 cup lobster stock 1 cup heavy cream 1 lemon, zest only ½ cup parmesan cheese, grated 2 tablespoons tarragon, minced 1 pound fettucine, spaghetti, or bucatini Salt & pepper to taste   To make the lobster pasta: Fill the CookCraft 3qt sauce pot with water and bring to a boil. Blanche the lobster tails for 2 minutes, transfer to ice water bath to cool. Remove the shells from the...