RECIPES — Chef Shaun O'Neale

Roasted Pork Loin w/ Asparagus Risotto

Roasted Pork Loin w/ Asparagus Risotto

Recipe by Chef Shaun O'Neale- Master Chef Season 7 Winner Serves 4     Note: When I make this dish I usually buy a full pork loin and break it down into ugly pieces for sausage, 4 to 6 pork chops and on 2 to 3 pound loin roast.       Pork Loin 2 to 3lb pork loin 1 tablespoon aleppo pepper Salt and pepper 2 tablespoons extra virgin olive oil 4 tablespoons butter 8 sprigs thyme   Asparagus Risotto 2 bunches of asparagus, tough part removed and blanched 4 cups pork stock, can sub chicken or vegetable 2...

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Spinach and Artichoke Cappelletti

Spinach and Artichoke Cappelletti

Spinach & Artichoke Cappelletti by Chef Shaun O'Neale- Master Chef Season 7 Winner Makes 40 to 50 Cappelletti   Artichoke Filling 1 jar good quality artichoke hearts 1 cup ricotta cheese 1 lemon, juice and zest Salt & freshly ground black pepper   Spinach Pasta Dough 4 cups packed baby spinach, 1/2 cup of the puree  2 cups (240 g) all purpose flour, plus more for dusting 5 egg yolks  Pinch of kosher salt Semolina flour for dusting 1/2 cup unsalted butter (for cooking pasta)   Three Onion Soubise 4 tablespoons unsalted butter 1 medium yellow onion, sliced thin 1...

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Gnocchi with Traditional Pesto

Gnocchi with Traditional Pesto

Recipe by Chef Shaun O’Neale–Winner of MasterChef USA Champion Season 7

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