RECIPES — Chef Shaun O'Neale

Herb Crusted Rack of Lamb

Herb Crusted Rack of Lamb

Serves 2    Rosemary Thyme Salt 3 tablespoons Maldon sea salt Leaves from 2 sprigs fresh rosemary, minced Leaves from 4 sprigs fresh thyme, minced 2 tablespoons freshly ground black pepper   Herb Crusted Lamb 1 rack of lamb Rosemary thyme salt 4 sprigs rosemary 8 sprigs thyme 4 tbsp butter 1 cup flat leaf parsley, roughly chopped 1/4 cup fresh oregano, roughly chopped 1/4 cup fresh savory, roughly chopped 1/4 cup fresh mint, roughly chopped 2 cups panko bread crumbs 2 tablespoon oil 1/4 cup dijon mustard   Burnt Eggplant Puree 3 Chinese eggplants, 2 ends cut and sliced...

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Pork Belly w/ Apple, Radish and Squash by Chef Shaun O'Neale

Pork Belly w/ Apple, Radish and Squash by Chef Shaun O'Neale

Pork Belly w/ Apple, Radish and Squash Serves 4   Pork Belly 1 lb pork belly 2 tablespoons extra virgin olive oil 1 yellow onion, chopped 2 carrots, chopped 4 cloves garlic, chopped 3 sprigs thyme 4 cloves 2 star anise 1 cup pork stock or chicken stock Salt and pepper to taste   Butternut Squash Puree 1 small butternut squash 1 tablespoon extra virgin olive oil 1/2 heavy cream Salt and white pepper to taste   Roasted Radishes 8 radishes 1 tablespoon extra virgin olive oil Salt and pepper to taste   Onion Tuile 100 ml water 50 ml...

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Beef Rossini with  Madeira Truffle Jus and Creamed Spinach

Beef Rossini with Madeira Truffle Jus and Creamed Spinach

February is the month of LOVE and Chef Shaun O'Neale has created the perfect recipe for you to create for your loved one this Valentines Day!  Make the day with a special meal!   You will need your CookCraft 12" Dual Handle Casserole and the 13" French skillet to make this dish. Beef Rossini w/ Creamed Spinach     Serves 2        Madeira Truffle Jus   1 tablespoon extra virgin olive oil   2 shallots, minced   3 cloves garlic, minced   1/2 cup Pedro Jiminez Sherry Vinegar   1 1/2 cup Madeira wine   1/2 ounce Perigord black...

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Wagyu & Berkshire Meatballs with a Creamy Polenta

Wagyu & Berkshire Meatballs with a Creamy Polenta

Wagyu & Berkshire Meatballs w/ Creamy Polenta Serves 3 to 4   Meatballs 2 slices bread, cut into cubes 3/4 cup milk 1 pound wagyu bavette steak or wagyu scraps, ground (can sub short rib or brisket) 1/2 pound Berkshire pork, ground 1 carrot, finely minced 1 celery stalk, finely minced 1/2 onion, finely minced 4 to 5 cloves garlic, finely minced 2 tbsp oregano, minced 2 tbsp basil, minced 1 tbsp thyme, minced 1 cup parmesan cheese 1 egg Salt and freshly ground black pepper 2 tbsp extra virgin olive oil   Tomato Sauce 1 2lb can of whole...

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