RECIPES — Pork Belly

Pork Belly w/ Apple, Radish and Squash Serves 4   Pork Belly 1 lb pork belly 2 tablespoons extra virgin olive oil 1 yellow onion, chopped 2 carrots, chopped 4 cloves garlic, chopped 3 sprigs thyme 4 cloves 2 star anise 1 cup pork stock or chicken stock Salt and pepper to taste   Butternut Squash Puree 1 small butternut squash 1 tablespoon extra virgin olive oil 1/2 heavy cream Salt and white pepper to taste   Roasted Radishes 8 radishes 1 tablespoon extra virgin olive oil Salt and pepper to taste   Onion Tuile 100 ml water 50 ml...