RECIPES — CookCraft

Herb Crusted Rack of Lamb

Herb Crusted Rack of Lamb

Serves 2    Rosemary Thyme Salt 3 tablespoons Maldon sea salt Leaves from 2 sprigs fresh rosemary, minced Leaves from 4 sprigs fresh thyme, minced 2 tablespoons freshly ground black pepper   Herb Crusted Lamb 1 rack of lamb Rosemary thyme salt 4 sprigs rosemary 8 sprigs thyme 4 tbsp butter 1 cup flat leaf parsley, roughly chopped 1/4 cup fresh oregano, roughly chopped 1/4 cup fresh savory, roughly chopped 1/4 cup fresh mint, roughly chopped 2 cups panko bread crumbs 2 tablespoon oil 1/4 cup dijon mustard   Burnt Eggplant Puree 3 Chinese eggplants, 2 ends cut and sliced...

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Pork Belly w/ Apple, Radish and Squash by Chef Shaun O'Neale

Pork Belly w/ Apple, Radish and Squash by Chef Shaun O'Neale

Pork Belly w/ Apple, Radish and Squash Serves 4   Pork Belly 1 lb pork belly 2 tablespoons extra virgin olive oil 1 yellow onion, chopped 2 carrots, chopped 4 cloves garlic, chopped 3 sprigs thyme 4 cloves 2 star anise 1 cup pork stock or chicken stock Salt and pepper to taste   Butternut Squash Puree 1 small butternut squash 1 tablespoon extra virgin olive oil 1/2 heavy cream Salt and white pepper to taste   Roasted Radishes 8 radishes 1 tablespoon extra virgin olive oil Salt and pepper to taste   Onion Tuile 100 ml water 50 ml...

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