RECIPES — Master Chef

Green Gazpacho by Chef Shaun O'Neale Serves 4   This recipe is designed to use scraps, leftovers, or extra green veggies from the garden.   Green Gazpacho 2 tablespoons extra virgin olive oil 1 shallot, minced 2 celery stalks, minced 1-2 pounds asparagus stems, chopped and blanched 1-2 cucumber, peeled and chopped ½ jalapeno, chopped and seeded 3 scallions, chopped 1 avocado, chopped 1-2 cups veggie stock Salt & white pepper to taste   Garnish Sour cream Chives Good quality olive oil ¼ avocado, sliced   To make the gazpacho: Add the olive oil to the CookCraft 8qt Stock Pot...

Serves 2    Rosemary Thyme Salt 3 tablespoons Maldon sea salt Leaves from 2 sprigs fresh rosemary, minced Leaves from 4 sprigs fresh thyme, minced 2 tablespoons freshly ground black pepper   Herb Crusted Lamb 1 rack of lamb Rosemary thyme salt 4 sprigs rosemary 8 sprigs thyme 4 tbsp butter 1 cup flat leaf parsley, roughly chopped 1/4 cup fresh oregano, roughly chopped 1/4 cup fresh savory, roughly chopped 1/4 cup fresh mint, roughly chopped 2 cups panko bread crumbs 2 tablespoon oil 1/4 cup dijon mustard   Burnt Eggplant Puree 3 Chinese eggplants, 2 ends cut and sliced...

February is the month of LOVE and Chef Shaun O'Neale has created the perfect recipe for you to create for your loved one this Valentines Day!  Make the day with a special meal!   You will need your CookCraft 12" Dual Handle Casserole and the 13" French skillet to make this dish. Beef Rossini w/ Creamed Spinach     Serves 2        Madeira Truffle Jus   1 tablespoon extra virgin olive oil   2 shallots, minced   3 cloves garlic, minced   1/2 cup Pedro Jiminez Sherry Vinegar   1 1/2 cup Madeira wine   1/2 ounce Perigord black...