RECIPES — CookCraft Line
Green Gazpacho
Green Gazpacho by Chef Shaun O'Neale Serves 4 This recipe is designed to use scraps, leftovers, or extra green veggies from the garden. Green Gazpacho 2 tablespoons extra virgin olive oil 1 shallot, minced 2 celery stalks, minced 1-2 pounds asparagus stems, chopped and blanched 1-2 cucumber, peeled and chopped ½ jalapeno, chopped and seeded 3 scallions, chopped 1 avocado, chopped 1-2 cups veggie stock Salt & white pepper to taste Garnish Sour cream Chives Good quality olive oil ¼ avocado, sliced To make the gazpacho: Add the olive oil to the CookCraft 8qt Stock Pot...
Wagyu & Berkshire Meatballs with a Creamy Polenta
Wagyu & Berkshire Meatballs w/ Creamy Polenta Serves 3 to 4 Meatballs 2 slices bread, cut into cubes 3/4 cup milk 1 pound wagyu bavette steak or wagyu scraps, ground (can sub short rib or brisket) 1/2 pound Berkshire pork, ground 1 carrot, finely minced 1 celery stalk, finely minced 1/2 onion, finely minced 4 to 5 cloves garlic, finely minced 2 tbsp oregano, minced 2 tbsp basil, minced 1 tbsp thyme, minced 1 cup parmesan cheese 1 egg Salt and freshly ground black pepper 2 tbsp extra virgin olive oil Tomato Sauce 1 2lb can of whole...
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